Stirred vs. Baked Custard: Key Differences and When to Use Each
Stirred and baked custards share ingredients but differ in texture and technique. Learn how each sets and which desserts suit them best.
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Stirred and baked custards share ingredients but differ in texture and technique. Learn how each sets and which desserts suit them best.
Tempering eggs is the two-minute habit that keeps custard smooth. Here is the exact method, plus what to do when it curdles anyway.